(Inter)kulturelle Aspekte Nachhaltiger Ernährung
Master Thesis • Editorial DesignThis is a theoretical documentation of an academic journey, referring to how food effects our environment and how we can reduce our CO2 emissions through considerate ways of ‘tasting’.
In Asia, people prefer eating at round tables, symbolizing the preciousness of gathering together. The unfulfilled circle on the cover symbolizes not only the roundness in asian culinary culture, but also our damaged planet. With the correct way of eating, however, we can fix it.
This master thesis is explored through four aspects: philosophical reflections, the meaning of sustainability, cultural and intercultural characteristics, and the practical example of plant-based lifestyle. These aspects provided a solid scientific foundation for the further design work “永 | Schmeckt Kontiniuum”.
這是一篇紀錄了我的學術旅程的碩士畢業論文，探討食物如何影響我們的環境，以及我們如何透過更有意識的「品嚐」來減少二氧化碳排放。
在亞洲，人們偏好圍坐在圓桌用餐，象徵團聚的珍貴。封面上那未完成的圓形，不僅呼應了亞洲飲食文化中的圓形意象，也象徵著我們已受損的地球。然而，透過正確的飲食方式，我們有機會修復它。
本篇碩士論文從四個面向進行探討：哲學層面的反思、永續性的意義、文化與跨文化特徵，以及植物性飲食生活的實際案例。這些面向為後續設計作品《永 | Schmeckt Kontinuum》提供了堅實的學術基礎。
